Praline-peach dessert
Yield: 6 servings
Ingredients:
- 1/2 c Packed brown sugar 3 c Sliced fresh (about 3 medium
- 1/2 c Chopped almonds -Or frozen (thawed) peaches
- 1/3 c Margarine or butter 6 sl Angel food or pound cake
Instructions:
Heat brown sugar almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar almonds and margarine in microwavable 2-quart casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds stirring every minute until boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or until peaches are hot. Continue as directed.
