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Poached fish

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Fish fillet
• 1 tb Parsley chopped
• 1 ts Salt
• 1/4 ts Pepper
• 1 ts Dill weed chopped
• 1 Onion chopped
• 4 Lemon slices

Instructions:

In a large skillet heat to boiling 1 inch of water with all ingredients except fish. Place fish in a single layer in skillet. Cover and simmer until fish flakes easily (about 5 minutes). Try adding 2 tbl of vermouth (for standard serving size).

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