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Poires au vin rouge (pears in red wine)

Yield: 4 servings

Ingredients:

• 4 lg Or 6 small pears 3 Tablesp. granulated sugar
• 1 c Burgundy or claret wine
• 1 1" stick cinnamon

Instructions:

Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet combine wine sugar cinnamon lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears are tender turning once. Discard cinnamon lemon rind. 4. Serve pears with syrup either warm or cold. Makes 4 to 6 servings.

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