Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Plum and peach salad

Yield: 6 servings

Ingredients:

• 2 Plums sliced 1/4 c Raspberry preserves
• 2 Peaches sliced 2 tb Red wine vinegar or
• 1/2 c Coarsely chopped walnuts

Instructions:

-Vinegar -Toasted 1 tb Walnut or vegetable oil Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.

Web Standards & Support: