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Peachy yogurt cooler

Yield: 2 servings

Ingredients:

• 1 c Chilled peach nectar -yogurt
• 1/2 c Milk Ground nutmeg
• 1 Container (6 ounces) peach

Instructions:

Place nectar milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT 1-1/4 CUPS EACH); 180 CALORIES PER SERVING.

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