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Peach pound cake

Yield: 16 Servings

Ingredients:

• 1 tb Unbleached white flour
• 2 tb Brown sugar
• 2 Peaches; sliced
• 3/4 c Margarine
• 1 c Sugar
• 2 1/2 c Unbleached white flour
• 1/4 ts Salt
• 1/2 ts Baking soda
• 1 ts Baking powder
• 1 ts Vanilla
• 8 oz Low-fat lemon yogurt
• 1 Egg
• 1 Egg white

Instructions:

Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl cream margarine and sugar. Stir in 2-1/2 cups flour salt baking soda and baking powder. Add vanilla yogurt egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.

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