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Peach torte

Yield: 8 Servings

Ingredients:

• 29 oz Canned Peaches -- drained
• 1 c Coconut
• 1 pk Yellow Or White Cake Mix
• 1/4 c Brown Sugar
• 1 c Nuts -- chopped
• 1/2 c Butter Or Oleo -- melted

Instructions:

Heat oven to 350 degrees. Place peaches with juice in greased and floured 9x13-inch pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted butter over all. Bake 35 to 40 minutes or until done. Serve with Cool Whip OR ice cream when cool. Recipe By :

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