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Peach crisp

Yield: 6 servings

Ingredients:

• 4 Ripe peaches peel+slice 1/4" 2 tb Reduced calorie margarine
• 3 tb Flour 2 ts Reduced calorie margarine
• 2 1/4 oz Quick-cooking oats uncooked 3 tb Firmly packed brown sugar OR
• 1 ts Cinnamon 9 ts Swwetener
• 1/2 ts Nutmeg

Instructions:

Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl combine remaining ingredeints. M ix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes until crisp. serve warm or cold. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board from Broidget Benjamin - PHFC09A.

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