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Passover carrot candy

Yield: 6 Servings

Ingredients:

• 2 lb Grated carrots
• 5 oz Fresh ginger root
• 2 lb Sugar (white or brown your -choice)
• 4 tb Powdered sugar (at least)
• 1/2 ts Powdered ginger (optional -for more heat)
• 4 oz Slivered almonds (at least)

Instructions:

Peel and grate ginger root. Combine carrots ginger root and sugar in sauce pan. Heat SLOWLY until runny. Increase heat to medium-high remembering to stir. When mixture starts becoming very thick and foamy stir constantly or mixture will burn. Somewhere between a hard ball and crack stir in almonds and then quickly pour onto a damp chopping board or marble top. Spread approximately 11 x 11 inches. Cool 10 minutes and then cut into 1 -> 1 1/2 inch squares Separate each piece and roll in powdered sugar. (For added zip use a mixture of 1/2 tsp. powdered ginger to 4 tbs. of powdered sugar.) When cool place in a glass apothecary jar with a little

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