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Oven candied sweet potatoes

Yield: 6 Servings

Ingredients:

• 8 ea Sweet potatoes
• 1/3 c Brown sugar
• 1/4 c Butter
• 1/2 ts Salt
• 3/4 c Marshmallows

Instructions:

Scrub and boil in salted water whole sweet potatoes until just tender (25-40 minutes). Preheat oven to 375. Drain peel and cut potatoes into 1/2" slices. In 1 1/2-quart casserole layer half each of the potatoes brown sugar butter and salt. Repeat layers. Bake uncovered for 30-40 minutes or until glazed. Sprinkle marshmallows over top. Bake about 5 minutes more until lighltly browned. MM by Sylvia Steiger GEnie THE.STEIGERS GT Cookbook echo moderator at net/node 004/005

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