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Overnight bun's

Yield: 4 Dozen MMMMM-

Ingredients:

• 1/2 ts Sugar
• 1/2 c Warm water
• 1 tb Instant rise yeast
• 11 1/2 c Flour
• 4 c Cold water
• 3/4 c Oil
• 1/2 c Sugar
• 1 1/2 ts Salt

Instructions:

Blend the the first three ingredients with the rest. Mix well and beat or knead for a few minutes. Put into a large covered bowl to rise. At about 10 PM punch down bread dough and form into rolls. (This quantity will make 4-4 1/2 dozen buns.) Place into a cold oven to rise overnight. In the morning preheat oven to 375 F. Bake buns until golden. These buns are light airy and delicious. This is a FOOLPRROF recipe. Orginated: Ann Wilson Vernon B.C. Source: St. James School & Parish Cookbook Vernon B.C. From the collection of K. Deck

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