Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Orange-jicama salads

Yield: 6 servings

Ingredients:

• 3 Oranges pared and sliced 1 sm Jicama halved
• 2 Avocados sliced Salad greens ------------------------------ORANGE DRESSING------------------------------
• 1/3 c Vegetable oil 2 tb Lemon juice
• 1 ts Grated orange peel 1/2 ts Dry mustard
• 1/4 c Orange juice 1/4 ts Salt
• 2 tb Sugar

Instructions:

Arrange oranges avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.

Web Standards & Support: