Orange-onion dressing
Yield: 1 servings
Ingredients:
- 1/2 c Vegetable oil 1 ts Prepared mustard
- 1/2 c Orange juice 1/2 ts Celery salt
- 2 ts Grated onion 1/4 ts Pepper
- 1 tb Honey or sugar
Instructions:
Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 70 CALORIES PER TABLESPOON.



