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Orange-tarragon carrots

Yield: 4 servings

Ingredients:

• 1 lb Carrots; peeled sliced 1/2" -=OR=- -coins 1 ts Margarine;
• 1/3 c Orange juice; 1/2 ts Dried tarragon;
• 2 tb Honey; 1/4 ts Salt;
• 1 ts Butter ds Pepper

Instructions:

Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and microwave on high 9 to 12 minutes or until carrots are tender stirring every 4 minutes. Let stand covered 3 minutes before serving. Food Exchange per serving: 1 VEGETABLE EXCHANGE (I think or sure would make it work for the everloving diabetic NO!) The San Diego Union Food Section Aug 25 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master

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