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Orange-banana pops

Yield: 6 sweet ones

Ingredients:

• 3 md Bananas; mashed 1 ts Lime juice;
• 1 c Unsweetened orange juice; Sugar substitute;to equal
• 1/4 c Water; 2 ts Sugar

Instructions:

Combine all ingredients beating well at low speed of an elecrtic mixer. Pour evenly into 6 5-OZ paper cups. Partially freeze; insert a wooden stick into center of each cup and freeze until firm. When ready to serve let pops stand at room temperature 5 minutes; peel away cups. Food Exchange per serving: 1 FRUIT EXCHANGE; CAL: 77; CAR: 19gm; PRO: 1gm; FAT: tr; SOD: 2gm; Source: The ALL NEW Cookbook for Diabetics and Their Families by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master.

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