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Orange flavoured risotto

Yield: 4 Servings

Ingredients:

• 1 md Onion chopped
• 2 tb Vegetable oil
• 1 c Brown rice
• 4 c Vegetable stock
• 1 lb Firm tofu cut into strips
• 1 sm Can water chestnuts drained -- rinsed & thinly sliced
• 1/2 c Raisins
• 2 ts Tamari
• 1 ea Orange juiced & rind grated
• 1 ds Cinnamon
• 2 tb Parsley chopped Salt & pepper to taste
• 4 tb Cashews

Instructions:

Saute the onion in the oil over moderate heat for 2 to 3 minutes stiring occasionally. Stir in the rice & cook for 1 minute. Pour in the stock cover & bring to a boil. Reduce heat & simmer for 40 minutes. While the rice is cooking mix together the tofu strips water chestnuts raisins tamari orange rind & juice. Add the cinnamon & parsley. Set aside. When the rice has cooked stir in the tofu mixture & gently heat through. Season with salt & pepper. Serve hot garnished with the nuts. Recipe by Mark Satterly

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