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Oatmeal raisin bread - dak

Yield: 1 Servings -

Ingredients:

• 2 1/2 ts Yeast
• 1 c Oatmeal
• 2 c Bread flour
• 1 c Whole wheat flour
• 1 tb Gluten
• 2 tb Honey
• 1 ts Salt
• 1 tb Oil or applesauce
• 1 1/4 c Warm water
• 1/2 c Raisins
• 1/4 c Chopped nuts (optional)
• 1 ts Cinnamon

Instructions:

You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough add a little more water. Use the sweet bread cycle as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more. Sharon in Phoenix

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