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Old fashioned apple butter***pjxg05a

Yield: 5 Servings

Ingredients:

• 12 ea Apples; pref. jonathan or
• 2 c Apple juice
• 1 x Sugar (for measurements see
• 1 x Cinnamon (for measurements
• 1 x Allspice (for measurements
• 1 x Cloves (for measurements se
• 1/2 c Sauterne (optional)

Instructions:

Wash core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit add 1 c. sugar 1 tsp. cinnamon 1/2 tsp. allspice and 1/2 tsp. cloves; stir well. Cover and cook on High setting for 6 to 8 hours stirring about every 2 hours. Remove cover after 3 hrs. to allow fruit and juice to cook down. Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and process in boiling water bath; seal. Makes about 5 (1/2 pint) jars. Source: Rival --- Hope this helps. Maybe someone else has an apple butter for the crockpot. JUDY/NC PJXG05A 09/26/91

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