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North carolina: piedmont vi

Yield: 1 Servings

Ingredients:

• 1 1/2 c Brown sugar
• 1/2 c Cider vinegar
• 1 ea Stick butter
• 1 c Ketchup
• 6 oz Heinz '57' sauce
• 1 tb Celery seed
• 1 c Onion chopped
• 1 ea Clove garlic
• 1 tb Dry mustard

Instructions:

-Red pepper flakes to taste Cook sugar butter until bubbly. Add vinegar and whisk. Add rest of ingredients and cook until thick.

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