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North carolina: western ii (smoked pork)

Yield: 1 Servings

Ingredients:

• 1 cn Tomato sauce
• 2 c Water
• 1 ea 6oz tomato paste
• 2 ea Dried chilis
• 1/2 c Ketchup
• 2 tb Worcestershire Sauce
• 2 ts Chili powder
• 1 ea Juice of two lemons
• 1/4 c Red wine vinegar
• 2 1/2 ts Salt
• 1/4 ts Tabasco
• 2 tb Pepper
• 1 ea Onion finely chopped
• 1 ea Clove garlic minced
• 2 ea Bay leaf
• 1/2 lb Butter
• 2 ts Dry mustard

Instructions:

Simmer all ingredients 30 minutes. Strain and cool.

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