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Nut loaf

Yield: 1 Servings

Ingredients:

• 2 c Flour
• 1/2 c Sugar
• 1/2 c Nuts
• 2 ts Salt
• 2 ts Baking powder
• 1 ea Egg Beat egg in cup then fill cup with milk. Add to above mixture. Bake
• 35 to 40 minutes.

Instructions:

Note: Not temperature given. Suggest moderate (350 F) oven. Source: Timber Run Grange Muskingum County OH

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