New easy 7 grain bread
Yield: 2 Loaves
Ingredients:
- 1 1/2 c Boiling water
- 1 c AM Seven Grain Cereal
- 6 tb AM Canola Oil
- 1/2 c Warm water
- 2 pk Dry yeast
- 2 Eggs; beaten or egg replacer
- 5 1/2 c AM Whole Wheat Flour
- 1/2 c Honey
- 2 ts Sea salt (optional)
Instructions:
Pour boiling water over Seven Grain Cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread into bottom of two oiled loaf pans. Let rise until double and bake at 375 F. for 35-45 minutes. Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias



