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Murukku

Yield: 1 Servings

Ingredients:

• 250 g Flour -salt to taste
• 1/2 ts Chilli powder -thin coconut milk
• 1 Litre oil

Instructions:

Mix together the flour salt and chilli powder then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chilli powder. From: "A taste of Sri Lanka" by Indra Jayasekera ISBN 962 224 010 0

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