Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Muesli & honey cookies

Yield: 16 Servings

Ingredients:

• 2 tb Honey
• 1/4 c Unsalted butter
• 4 oz Semisweet chocolate; chopped
• 8 oz Muesli

Instructions:

Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Place honey butter and chocolate together in a large bowl placed over a pan of gently simmering water. Stir until butter melts; remove from heat. Stir all but 1/4 cup of muesli into honey mixture. Spread in prepared pan smoothing top with the back of a spoon. Sprinkle remaining muesli evenly on top pressing gently into surface of mixture. Refrigerate 1 to 2 hours or until set. Carefully remove muesli mixture from pan; remove paper. Cut into 8 squares. Cut each square in half to make 2 triangles. Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days. Source: "The Book of Cookies" by Pat Alburey HP Books.

Web Standards & Support: