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Monkey bread i

Yield: 6 Servings

Ingredients:

• 1 Bag of Frozen Rolls (24)
• 1/2 c Brown Sugar
• 1 pk Vanilla Pudding (not -instant)
• 1/2 To 1 C Nuts
• 1 Stick of Margarine or Butter
• 1 1/2 tb Cinnamon

Instructions:

Grease a bundt pan or tube pan with shortening Place rolls evenly in pan. Pour melted butter over rolls. In a bowl mix the remaining ingredients. Sprinkle over rolls cover with plastic and let sit over night or 6-8 hours...Hint make sure nuts are not on the outside edges as they will get pushed out...I found that mixing the dry ingredients between and around the rolls works best...Put a liner under pan in oven...can make a mess...Butterscotch Pudding can be used...

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