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Monkey yeast bread

Yield: 1 Servings

Ingredients:

• 1 1/4 oz Package dry yeast
• 1/2 c Lukewarm water
• 1/4 c Sugar
• 1/2 c Shortening
• 1 ts Salt
• 1 Egg
• 1/2 c Boiling water
• 3 c All-purpose flour
• 1/2 Stick margarine

Instructions:

Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening. Let cool. Then add yeast mixture salt sugar & egg. Stir. Add flour & mix well. Cover & set in warm place until risen double. Turn out on a well-floured surface & knead just enough to roll out 1/2-inch thick. Cut dough into 2-inch strips. Melt the 1/2 stick margarine & dip each strip into it. Layer strips in a lightly greased tube pan cover & let rise until double. Bake in pre-heated oven at 350 degrees until brown. ~-

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