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More ginger snaps

Yield: 1 Servings

Ingredients:

• 3/4 c Shortening
• 1 c Brown sugar
• 1/4 c Molasses
• 1/4 c Water
• 2 ts Baking soda
• 1 ts Cinnamon
• 1 ts Ginger
• 1/2 ts Salt
• 2 1/2 c Flour

Instructions:

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add molasses & water. Mix well. Add the baking soda cinnamon ginger & salt. Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire rack. Makes 36.

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