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Microwave pumpkin spice cake

Yield: 1 Servings

Ingredients:

• 1 Spice cake mix; box
• 16 oz Pumpkin pie filling; spiced - can
• 1/2 c Water
• 3 Eggs
• 1 c Powdered sugar
• 1/4 ts Pumpkin pie spice
• 1 ts Milk

Instructions:

Grease two 8" round or one microwave bundt or tube cake pan. In a large bowl combine spice cake mix pumpkin pie filling water and eggs. Beat on high speed with electric mixer for 2 minutes. Pour into cake pans. Microwave according to directions with your oven (8" round pans usually take 8 to 9 minutes on medium high rotating dish every 3 minutes; ring mold or bundt pan usually 11 to 14 minutes on high rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl mix confectioners' sugar pie spice and enough milk to make a thin glaze. Pour over cake to glaze.

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