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Marinade for beef jerky

Yield: 1 Servings

Ingredients:

• 2 tb Soy sauce
• 1/4 ts Salt
• 2 dr Tabasco or to taste
• 1 ea Garlic clove

Instructions:

crushed Slice the beef as thin as you can across the grain. Mix the marinade ingredients put the meat in the mixture and refrigerate for at least 12 hours 2 days if possible. Pat the meat dry and set it on the dryer rackes for 2-3 days. Check by snapping a piece.

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