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Marinated chicken & pork

Yield: 6 Servings

Ingredients:

• 3 lb boneless skinless chicken : breast halves -- cut in
• 1 " cubes
• 1 lb lean boneless pork -- cut in
• 1 " cubes
• 1 c dry red wine
• 1/2 ts black pepper
• 3 c beef broth
• 2 cloves garlic -- crushed
• 3 tomatoes -- chopped
• 1/2 ts dried rosemary -- crumbled
• 1 ts salt

Instructions:

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours or overnight in refrigerator. Transfer chicken pork and marinade to cooker. Cover pot turn on LOW and cook 6-8 hours or until chicken and pork are thoroughly cooked. Recipe By : Crockpot Cooking by Barbara Blitz From: Rooby

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