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Marinated flank steak~ low-cal (ww)

Yield: 4 Servings

Ingredients:

• 2 lb BEEF FLANK STEAK *
• 1 c BEEF BOUILLON
• 1 ts SALT
• 2 tb ONION FLAKES
• 1/8 ts GARLIC POWDER
• 1/8 ts GARLIC SALT
• 1/2 c SOY SAUCE
• 1 tb LEMON JUICE
• 2 ts SWEETENER

Instructions:

EQUAL TO 2 t. * CUT FLANK STEAK INTO 1 INCH STRIPS. ----------------------------------------------------- ~------------- ~- LAYER STRIPS OF MEAT IN A SHALLOW DISH. COMBINE REMAINING INGREDIENTS. POUR MARINATE OVER MEAT. PLACE IN REFRIGERATOR FOR 2 - 3 DAYS. BROIL ON RACK 4 INCHES FROM HEAT OR BARBEQUE UNTIL DESIRED DONENESS. DIVIDE INTO 4 EQUAL PORTIONS.

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