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Marinated mushrooms (prodigy)

Yield: 8 Servings

Ingredients:

• 1 lb Mushrooms
• 1/4 c White wine
• 2 tb Lemon juice
• 2 tb White wine vinegar
• 2 tb Olive oil
• 1/4 c Minced shallots or onions
• 1 tb Minced garlic
• 1/2 ts Ground coriander

Instructions:

Salt; to taste White pepper; to taste RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot cover and bring to a boil over high heat. Add the mushrooms replace the cover and lower the heat to medium. Cook until the mushrooms release their juices about 3 minutes. Pour the contents of the pot into a bowl and chill before serving. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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