Marcepan - marzipan

Yield: 2 Pounds

Ingredients:

1 lb Almonds blanched - finely ground
1 lb Sugar powdered
2 tb Orange water or rose water

Instructions:

-(get at drug store) Food coloring Decorations 1. Combine ground almonds sugar and flavouring in a saucepan. Cook until mixture leaves side of pan. 2. Roll almond mixture on a flat surface to a 1/2" thickness. Cut into shapes mold paint with food colouring decorate etc. 3. Place on wax paper to dry for 2 hours.