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Linguini with clam sauce

Yield: 2 Servings

Ingredients:

• 1 1/2 tb Olive oil
• 3 Cloves garlic
• 1/4 c Chopped fresh parsley
• 1 Can chopped clams
• 1 1/2 tb White wine

Instructions:

to taste Cooked linguini Saute the garlic gently in the olive for about five minutes. Add rest of ingredients and bring just to a simmer. Serve over linguini with grated parmesean cheese. Serves two. Pat C. Wolfe Cornell University pc11@cornell.edu

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