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Lentil-nut loaf

Yield: 4 Servings

Ingredients:

• 1 c Lentils washed
• 2 c Water
• 1 lg Onion chopped
• 1 c Mushrooms chopped
• 2 tb Oil
• 1 c Nuts ground
• 1 c Breadcrumbs
• 1 tb Lemon juice
• 1 tb Soy sauce Salt & pepper
• 1 tb Mixed herbs

Instructions:

Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan & bake at 350F for 30 minutes. Garnish with parsley. Toronto Vegetarian Association

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