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Lemon pie squares

Yield: 12 Servings MM

Ingredients:

• 1 pk Lemon Cake Mix
• 1/4 c Margarine or butter; soften
• 3 Eggs; separated (save whites
• 1 c Coconut MMMMM--------------------MERINGUE AND FILLING-------------------------
• 3 Reserved egg whites
• 1/2 c Sugar
• 1 cn Lemon pie filling

Instructions:

Heat the oven to 350~. In a large bowl combine all base ingredients. Mix at low speed until crumbly. Press in an ungreased 13X9 inch pan. Bake at 350~ for 10 minutes. Meanwhile to make the meringue beat egg whites in a small bowl on medium speed until soft peaks form. Gradually add sugar 1 tablespoon at a time beating on high speed until stiff glossy peaks form and sugar is dissolved. Remove base from the oven and spread evenly with lemon pie filling; spread meringue over the pie filling. Return to the oven and bake an additional 15-25 minutes until the meringue is light golden brown. Cool completely; cut into squares. Garnish as desired. 12 servings.

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