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Lemon filling (joy of cooking)

Yield: 1 Servings

Ingredients:

• 3/4 c Sugar
• 1/2 ts -Salt
• 1/2 c -Water
• 3 ts Lemon juice
• 1/2 ts Lemon rind
• 1 ts Butter
• 3 Egg yolks; slightly beaten

Instructions:

Mix cornstarch sugar & salt in top of double boiler. Gradually stir in water or orange juice lemon juice & rind and butter. Cook over boiling water about 5 min stirring constantly. Cover & cook gently 10 min longer without stirring. Remove from heat & stir egg yolks in gently. Return to heat & cook 2 min longer stirring gently & constantly. Remove from heat & stir gently t till cool. MAKES: 1 1/2 CUPS Source: _Joy of Cooking_

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