Kiwifruit sorbet **
Yield: 4 servings ---
Ingredients:
- 1 c Water 4 Kiwifruits; pared
- 1/2 c Sugar 5 ts Lemon juice
- 1/2 c Light corn syrup 1/4 ts Grated lemon peel
Instructions:
Combine water sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.
