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Kompot w spirytusie - 12-fruit compote with s

Yield: 12 Servings

Ingredients:

• 3 c Water
• 1 lb Mixed dried fruit (pears -figs apricots and peaches)
• 1 c Pitted prunes
• 1/2 c Raisins
• 1 c Pitted sweet cherries
• 2 Apples peeled sliced
• 1/2 c Cranberries
• 1 c Sugar
• 1 Lemon sliced
• 6 Cloves whole
• 2 Cinnamon sticks
• 1 Orange
• 1/2 c Grapes pomegranate seeds or -pitted plums
• 3/4 c Brandy

Instructions:

1. Combine water mixed dry fruits prunes and raisins in a pot large enough to hold all the ingredients. Bring to a boil cover and then simmer for about 20 inutes (or until the fruit is plump and tender). 2. Add cherries apples and cranberries. Stir in sugar lemon and spices. Cover and simmer for about 5 minutes. 3. Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle. 4. Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel cover and let stand 15 minutes.

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