Killer mashed potatoes
Yield: 5 Servings
Ingredients:
- 4 lg Potatoes -- thoroughly ScrubbeD
- 1/4 c Butter -- (1/2 cube)
- 1 sm Bunch scallions -- sliced
- 1 tb Fresh horseradish Or prepared horseradish
- 1 ts Garlic powder
- 2 tb Grated Parmesan cheese
- 1/2 c Milk
Instructions:
(or more if necessary) Salt Ground pepper Trim off any eyes or discolored spots from the potatoes. Cut the potatoes into quarters. In a large saucepan cook the potatoes in boiling salted water for 20 to30 minutes or until soft. Drain the potatoes. In a large saucepan melt the butter over medium heat. Cook the scallions for 3 to 5 minutes or until they are softened but not browned. Add the scallion mixture and the remaining ingredients to the potatoes. Using a potato masher mash the potatoes to a slightly lumpy consistency. Keep the potatoes warm in an ovenproof container in a warm oven until ready to serve. If you like you can make this dish a day ahead. After mashing the potatoes put them in a bowl cover and refrigerate. Reheat the mashed potatoes thoroughly in the microwave or in a warm oven before serving. Makes 4 to 6 servings. Typos by Brenda Adams
