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Kiwi fruit muffins

Yield: 18 Servings

Ingredients:

• 2 c Flour
• 1 tb Baking powder
• 1 ts Baking soda
• 1 c Sugar
• 3 Firm kiwifruit -peeled and finely chopped
• 2 Eggs
• 3/4 c Oil
• 3/4 c Milk

Instructions:

Sift flour baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs oil and milk; gently stir into dry ingredients until just moistened. Do not overmix. Spoon into lightly greased muffin pans or use foil/paper liners until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.

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