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Kansas city - style sauce (paul kirk)

Yield: 1 Servings

Ingredients:

• 3/4 c Light brown sugar packed
• 1 ea 1 1/4 oz package regular -flavor chili seasoning
• 2 ts Dry mustard
• 1 ts Ginger ground
• 1/2 ts Allspice ground
• 1/4 ts Cayenne pepper
• 1/4 ts Mace ground
• 1/4 ts Black peppper fresh ground
• 1 c White distilled vinegar
• 1/4 c Molasses
• 1/4 c Water
• 32 oz Ketchup
• 3 ts Liquid smoke (optional)

Instructions:

In a large saucepan combine the brown sugar chili seasoning mustard ginger allspice cayenne mace and black pepper. Add the vinegar molasses water and liquid smoke if using. Stir until dry ingredients are dissolved. Add the ketchup and stir to mix. Bring to a boil over high heat stirring constantly to avoid spattering. Reduce the heat to low cover and simmer for 30 minutes. Remove from the heat and let cool to room temperature. Use immediately or cool to room temperature cover and refrigerate for up to 1 week. Source: John Willingham's World Champion Bar-B-Q

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