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Karen's caramel corn

Yield: 6 Servings

Ingredients:

• 2 c Butter
• 2 c Brown Sugar
• 1 ts Salt
• 1/2 c Karo Syrup
• 1 ts Baking Soda
• 1 ts Vanilla Extract
• 6 qt Popped Popcorn

Instructions:

Mix Butter Brown Sugar Salt and Karo Syrup together in pan cook for 5 minutes and remove from heat. Stir in Baking Soda and Vanilla then pour mixture over popped popcorn. Place on pan in 200 deg oven for 1 hour stirring every 15 min.

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