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Impossible cherry-custard pie

Yield: 8 servings

Ingredients:

• 21 oz Cherry pie filling 4 Eggs
• 1 1/2 c Milk 3/4 c Sugar
• 1/4 c Butter; softened 1/2 c Bisquick
• 1 1/2 ts Vanilla Heat oven to 400. Grease 10" pie plate. Drain pie filling reserving syrup. Beat all ingred. except cherries and reserved syrup til smooth
• 15 sec. in blender on high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted in center comes out clean
• 30-35 min. Cool 5 min.

Instructions:

Serve with warm reserved syrup and if desired sweetened whipped cream. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY

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