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Impossible peaches and cream pie

Yield: 8 servings

Ingredients:

• 3 16 oz. cans peaches;drained* 3/4 c Sugar
• 1 ts Gr. cinnamon 2/3 c Bisquick
• 1/4 ts Gr. nutmeg Streusel (below)
• 1 c Whipping cream 1 Whipped Cream
• 2 Eggs ----------------------------------STREUSEL----------------------------------
• 1 tb Butter; firm 2 tb Sugar
• 1/4 c Bisquick 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease
• 10" pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingred. except Streusel and sweetened whipped cream until smooth
• 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean
• 40-45 min. Top each serving with

Instructions:

whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds. HIGH ALT>Decrease baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min. Crust may not form. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN BRUMER Conf: (1668) L-CUISINE

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