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Individual summer puddings

Yield: 6 Servings

Ingredients:

• 7 c Fresh berries (raspberries -blackberries blueberries)
• 1/3 c Granulated sugar
• 1 tb Lemon juice
• 12 Soft ladyfingers

Instructions:

Reserve 1 cup berries for garnish. In nonaluminum saucepan combine remaining berries sugar and lemon juice; cover and cook over medium-low heat stirring occasionally for 7 to 10 minutes or until softened and juicy but not mushy. Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat layers twice pressing with back of spoon. Cover and refrigerate for at least 2 hours or up to 1 day. Let stand at room temperature for 1 hour before serving. Garnish with reserved berries. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking

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