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Homemade applesauce

Yield: 8 Servings

Ingredients:

• 8 McIntosh or other cooking -apples (2 3/4-lb); peeled -and cut into chunks
• 1 1/2 c Water
• 3/4 c Sugar

Instructions:

pn Cinnamon Combine apples water sugar and cinnamon in lg. saucepan. Bring to boil; reduce heat to med-low cover and cook until water is absorbed 20 to 25 mins. Cool 10 mins. Mash with potato masher or fork. Refrigerate up to 1 wk. Makes 4 1/2 cups. Per 1/4 cup: 65 cal -0- g fat -0- mg chol -0- mg sod 17 g carbo ~0- g pro Source: LHJ 12/93 MM by Sue Woodward (72772 2447/CIS; SWOODWARD/NVN; S.WOODWARD/GEnie) Converted by MMCONV vers. 1.40 ---

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