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Honey lemon jelly

Yield: 2 8-oz jars

Ingredients:

• 1 1/2 c Clover honey
• 6 tb Lemon juice
• 1/3 c Liquid pectin

Instructions:

Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. Add the pectin and continue stirring until it boils hard again. Set the timer for 1 minute and continue to stir. Remove from the heat. Skim off any froth with a metal spoon. Pour into clean hot glasses filling the jars to within 1/8 inch of the top. Wipe the rims. Put on the lids and screw bands firmly. Let stand 12 hours before moving. Label and store in a dark place.

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