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Guacamole and chips

Yield: 6 servings

Ingredients:

• 1 Avocado medium seeded
• 1 Onion

Instructions:

green chopped Peeled and coarsely mashed 1/4 Pepper bell minced 1 tb Lemon juice 1/2 ts Pepper chile chopped 1 Garlic clove minced 1/2 ts Chili powder 1 Tomato small chopped 1 tb Cilantro fresh minced -----------------------------------CHIPS----------------------------------- 6 Tortillas corn Blend avocado lemon juice garlic tomato onion bell pepper chile pepper chili powder cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips. CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more or until they are crisp.

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