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Hawaiian sauce

Yield: 4 Servings

Ingredients:

• 1/4 c Brown Sugar; Packed
• 2 tb Cornstarch
• 8 oz Tomato Sauce; 1 cn
• 8 1/2 oz Pineapple; Crushed Undrained
• 1 tb Lemon Juice
• 1 tb Ginger; Crystallized Minced
• 1/4 ts Onion Salt
• 1/4 ts Garlic Salt
• 1/8 ts Pepper

Instructions:

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients blend thoroughly. Bring to a boil stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken ribs or meatballs. Makes 2 cups of sauce.

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